Ben's Beer Blog

A place for all things beer.


11 Comments

The definition of craft beer

IMG_1649

There is seemingly no craft beer debate more constant–and arguably more annoying–than the ongoing debate over the meaning of the word “craft.”

Every few months or so since 2005, when the board of the Brewers Association first voted to draft a definition of what a “craft brewer” is, it seems like the debate again rears its ugly head on twitter or on the blogosphere and we are treated to a now-familiar littany of opinions from beer writers, websites, advocates, brewers, and bar stool pontificators on what exactly “craft beer” means and whether or not we even need such a term.

Local beer blogging’s resident grumpy old man, Alan McLeod, got me thinking about this frustrating debate again earlier this week when he brought the topic up in a post about the similarly elusive quest to define craft beer’s looming (or is it?) “bubble.”

In his quick revisit of the “craft” debate that has enjoyed renewed vigor since the BA began arbirtrarily changing its definition so that Samuel Adams continues to meet the terms, McLeod ultimatley reasons that “[The word]” now includes so much meaning – so many meanings – that it no longer has little specific meaning.”

McLeod also touched on the thoughts of famed spirits writer Lew Bryson, who in a recent interview pleaded “Just call it beer. It’s beer,” and McLeod likewise revisits a 2014 Toronto Sun piece by his occasional co-author, the esteemed Jordan St. John Esq., who landed on a similar conclusion when he opined that ““Craft beer” has served its purpose as an idea and we need to move past it.”

And so it is not without due respect to these and the many other beer experts who have asked rhetorically “who can define craft beer” that I say to them today: Well, I can. Continue reading


6 Comments

Update: Matt Soos Project Brew Memorial Fund established

4452

Back in November I shared a story about the passing of Matt Soos, a 2014 graduate of Niagara College’s Brewmaster and Brewery Operations Management program. Matt passed away just a few months after commencing work as a brewer at Muskoka Brewery.

In that post, I wrote about Natterjack Toad, a 7% ABV Belgian Strong brewed with pistachios and created from one of Matt’s own recipes. Matt’s friends and family traveled to Muskoka Brewery in Granvehurst to brew the beer and the proceeds of its sale were to go toward a scholarship in Matt’s name.

A few days ago I received an email from Dan Soos, Matt’s older brother, letting me know that on February 19th, Matt’s family presented a cheque to Niagara College in the amount of $31,800 for the creation of the Matt Soos Project Brew Memorial Fund. Continue reading


8 Comments

Mill Street’s production brewery is for lease

Screen Shot 2016-01-20 at 5.33.42 PM

Charming 45,325 sq/ft brewery is the ideal spot for a mid-sized craft brewery looking to upgrade or an adventurous entrepreneur who loves beer and has more money than sense.

Gently used by a pioneering Toronto craft brewer who needs to vacate the space in a hurry thanks to a business offer they simply couldn’t refuse, this luxurious space on a 2.62 acre lot features roughly 20,195 sq/ft of new construction, a sunken living room and hardwood throughout. Steps to transit and the the shops of Scarborough Town Centre. 

OK, the above listing isn’t real, but it’s pretty close to the interesting “property for lease” notice recently posted by global real estate firm Cushman and Wakefield.

Yes, the brewery at 300 Midwest Road in Scarborough, better known as the production facility of one Mill Street Brewery is currently up for lease. Continue reading


7 Comments

Brewer Matt Soos honoured with a memorial beer

GroupShot

For anyone who has had much involvement with Ontario’s craft beer industry, you get to know fairly quickly that “industry” probably isn’t even the right term for this group.

Yes, they are making and selling a product and running a business, but for the most part, the people making and selling beer at small breweries in this province are much more of a community than they are an “industry.” They all know the same people, they sometimes went to school together, they usually face the same struggles, they are often sharing resources and–increasingly–they even brew their beer in the same parent facility.

And while there can occasionally be some infighting or gossip about petty things like who’s swiping kegs from other brewers, who’s “copying” someone’s latest beer style or label, etc. it is, for the most part, a community that works together, collaborates on ideas, and shares in each other’s achievements as craft beer grows in Ontario.

They also come together as a community when they are faced with tragedy. Continue reading


2 Comments

Toronto’s Burdock Brewery is the real deal

Burdock

It isn’t all that often that, in my semi-professional adventures as a beer enthusiast, I can say I’m smitten, but after having visited Toronto’s Burdock–a bar, restaurant, and music hall that also happens to have a brewery onsite–I must admit to my smittenness. Er, I’ve been smote. They smited me?

What I’m trying to say is that I like the damn place.

Considering options of where to drink before this year’s Golden Tap Awards, my friend Leon (whose hairy arm appears above) suggested Burdock and, truth be told, even though I hastily rehashed a press release wrote an article detailing the release of their first beers, I had not yet actually been to Burdock, so I was eager to check it out. Continue reading


Leave a comment

A visit to Silversmith Brewing Company

IMG_4103

Perhaps I’m a touch jaded from acting as Ontario beer’s resident angry old man for the last few years, or perhaps it’s a side-effect of not leaving the house all that much in the two years since my son was born, but it’s not often that I find myself wholly impressed by a new experience with a brewery.

But that was certainly the case this past week after I finally managed to pay a visit to Silversmith Brewing Company in Niagara On The Lake and I was altogether pleasantly surprised.

Founded in 2011, the brewery is in an Anglican church that was built in 1894, and was generally well preserved after having acted as an antique store for 25 years after its life as a church. Much of the church’s charm remains in the form of red-brick walls, exposed beams, and an ivy-lined exterior, but the interior has been converted into a down-right excellent tasting room and bar replete with live wood and thoughtful touches like draught handles made from repuprosed ball-peen hammers. Continue reading


11 Comments

When it comes to beer, taste isn’t all that matters

drinking

In case you’re not among the 23,405 people who stopped by my blog on September 22, you aren’t one of the visitors who are still finding Ben’s Beer Blog in numbers that put my former best traffic days to shame, or you haven’t stumbled onto one of the many outlets who picked up the story after I wrote about it, you should know that for lack of a better term, I basically exploded the internet last week with a story about Shock Top, a beer that is made by Labatt and one for which they were planning a less-than-honest advertising campaign.

Obviously the story received the level of attention that it did because most people feel upset about the news that a large brewery was attempting to pretend to be a small brewery in order to increase sales of one of their beers. Indeed, by and large, that has been virtually everyone’s reaction–with a small but notable exception: Among the comments for that post, in the responses on reddit forums, and via twitter, there has been a small but vocal minority whose response has essentially been, “Who cares?”

This minority, some of whom I’ve talked to directly and others who felt the need to comment anonymously, have made roughly the same argument with varying degrees of tact and merit and that argument is “If the beer tastes good, drink it.” Continue reading