Unlike my discovery of craft beer, which can pretty handily be traced to the time I started writing about beer and has therefore been well documented, I’m not exactly sure how or when I started to like scotch.
Perhaps it’s true that a taste for scotch is something that you simply develop as you get older because without even noticing it over the years, I seem to have gone from someone who didn’t drink scotch, to someone who has a relatively decent assortment of the stuff.
Continue reading “Scotchy scotch scotch: Tasting the Balvenie line-up”
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