I recently had the extreme good fortune of being able to take a trip to the region of Italy known as Tuscany, and, as is often the case when I find myself
awake in a foreign country, I took the opportunity to seek out some local booze.
As you may imagine, travelling in Italy there is a natural tendency toward the region’s world-class wines—and, indeed, few noon-hours passed during my vacation wherein I hadn’t already indulged in a glass of Vino Nobile from nearby Montepulciano, or a Brunello from nearby Montelcino, or a Chianti from nearby—anyway, you get the point: It would have been impossible for me not to get into some local wines and I did so freely and to excess and it was fucking great (and more on that at a later date).
However, as the name of this blog might make plain, I’m something of a fan of beer so, despite finding myself in the town of Pienza—population 2000—I made it my mission to seek out some local beer. Continue reading “Craft Beer in Italy”