Nickel Brook’s Head Stock IPA is the best regularly available IPA in Ontario–and it is finally getting a better look.
If you’re like me, the first time you heard someone positively mention Head Stock, you probably said, “You mean that beer with the terrible 60s-themed can with a Stevie Ray Vaguhan stand-in silhouette?”
Yes. That’s the one.
Like you, and I assume many others, for a long time I dismissed this beer out of hand for its can–quite literally judging a book (beer) by its cover (can)–and assumed it was another iteration of the ubiquitous crystal-malt heavy “Ontario Pale Ale.”
I didn’t even bother trying it.
I was very, very wrong. Continue reading “Head Stock: Meet Ontario’s best IPA again for the first time”
Back in the day, when your grandparents wanted a beer at home, they couldn’t just crack one open and pour, they had to punch through the flat topped can with a sharp piece of metal. The crude device they used, called a Church Key, has fallen out of fashion in modern times as technology brought us the pull tab in 1959 and then, later, the push tab in the 1970s–essentially the same beverage can technology we use today.
Lately, however, there seems to have been a movement–whether it’s actually necessary or not–to attempt to create a can that pours beer even better. Coors, for example, patented the Wide Mouth Can in the late 1990s, Samuel Adams released their Boston Lager in “Sam Cans” in 2013 that, while they looked just like normal cans to me, actually featured an “opening [that] is placed further inboard on its wide top to allow for better airflow while drinking, which means the beer’s aroma, a major component of flavor, has a little more room to breathe.” Continue reading “The Original Snake Bite: return of the church key”