The following is a response to a recent National Post column entitled, “How cheap beer and its easy, crispy, inoffensive taste became the drink of choice.“
I read your column today, and I felt compelled to respond.
But before I do so, I must first address your title, even though I know it was likely an editor’s choice and not yours, but beer is not “crispy.” Crispy denotes firmness and brittleness. Wafers are crispy. Crackers are crispy. Your beer is not crispy. The term you are likely seeking is “crisp,” a lazy beer shorthand often lumped in with the words “clean” and “cold” as a way to pile on modifiers that all essentially mean “this tastes like nothing, and I like that.”
Anyway. To your actual article.
As someone who has written fairly extensively about the beer industry in Ontario for the better part of a decade, I felt obligated to speak up because, to me, you’re promoting some unfair preconceptions about craft beer that continue to make it seem inaccessible, and you’re discussing shitty beer as a choice people are making, and it often really isn’t. Continue reading