I resisted the urge to add an exclamation point to the title of this post; however, I can’t help but hum the tune to “Hallelujah” when I type the words.
You see, I’m from London and lived there for roughly 85% of my life and while London has always had a lot to offer, craft beer has not been one of those things.
Now, with the arrival of Forked River Brewing Company, that will change.
The recently announced craft brewery is the brainchild of David Reed, Andrew Peters, and Steve Nazarian–all London residents and University of Western Ontario graduates (Go Mustangs!). Reed is an engineer who worked a few years running an engineering department at a beverage R&D firm and has been brewing for ten years; Nazarian worked in the biotechnology sector, working in pharmaceutical manufacturing, drug safety testing, and quality control before getting the homebrewing bug in 2004; and Peters is also a microbiologist who got involved with homebrewing clubs in Ottawa and Toronto. Continue reading