Loyalty


Burritos, as we all know, serve an important function in a well-rounded individuals diet. A well-made large burrito can sustain a grown human for most of an entire day. The right burrito can make the perfect lunch before an important afternoon, or with some topping adjustments can become the precursor for an epic nap. In a pinch, when there’s no time to get home after work or sit down for a proper dinner, a burrito can lay the perfect foundation for a night out and, of course, a big, sloppy post-last-call burrito can be the ultimate way to cap off a night of drinking to soak up some of the beer in your belly.

If you live in an urban setting for any length of time, you will naturally develop habits related to how, where, and when you secure and consume good burritos. It is also only natural that you will develop strong opinions about the burrito-based businesses in and around the areas you live and work and, if you are anything like me, you will make important social and meal-planning decisions based on the geography of your preferred burrito spots. Continue reading “Loyalty”

New podcast: Beer and Bullshit

Warning: This post is 100% shameless self promotion and even features a solicitation for advertisers. I’m sorry.

About a month ago, it came to my attention that I might actually be the only remaining asshole in the country without his own podcast.

And so, in an effort to prevent my membership in the Self-Important Internet Asshole Association (SIIAA) from lapsing, in mid-July I launched the Beer and Bullshit podcast. In accordance with SIIAA policy (we have amazing meetings in trendy new cafes you’ve never heard of), I am now also obligated to shamelessly promote my podcast on all of my various social media channels and my pandemic-dormant blog.

As noted, the show is called Beer and Bullshit and it will feature a healthy dose of both. If you’ve come to know me from this blog, you obviously know that I am a beer writer and so I will most definitely be taking the conversation that has typically lived on this space to the audio medium to expand on those topics with the people I’ve come to know writing about the beer industry in Ontario for almost a decade. I’ve recorded a handful of shows already and these conversations include a chat with returning co-founder and CEO of Steam Whistle Brewery, Greg Taylor, and an in-depth conversation about contract brewing with Lost Craft Brewing Company owner, Shehan De Silva. I’ve also already recorded a chat with two small brewery-owners that will basically frighten anyone who listens out of any aspirations they might have to become small brewery-owners. Stay tuned! Continue reading “New podcast: Beer and Bullshit”