A few months ago, I had an opportunity to host an event organized by the folks at Orchestra Marketing that combines the typically forced act of “networking” with the slightly more enjoyable act of drinking beer.
Dubbed “beerworking” the event was an exercise in learning a little about beer while meeting new people and has since blossomed into a popular ongoing series of get-togethers hosted by knowledgeable fellow beer scribe, Crystal Luxmore, for whom I was substituting when I last hosted.
Thankfully for me, Ms. Luxmore again finds herself otherwise engaged for an upcoming event and I’ve been asked to fill in.
Also thankfully for me, this event, taking place on Thursday March 12, from 6:30pm – 9:30pm has evolved to include not just craft beer, but also bourbon and smoked meat. No really. It’s like they’ve taken a page from my dream journal. All that’s missing is 90s era Tiffany Amber Thiessen.
The event will feature beer from Sudbury craft brewery Stack Brewing who, rumour has it, are gearing up for broader distribution of their heretofore relatively unknown beers, so you’ll have a chance to try a few beers you probably haven’t had before.
We’ll also be enjoying a selection of bourbons from the portfolio of Kirkwood Diamond Canada, including Buffalo Trace and Eagle Rare and I’ll make some effort to explain why beer and bourbon go well together (aside from the answer my grandpappy always gave that “you got two hands for a reason!”).
Lastly, because all this good drinkin’ will surely work up a hunger, we’ll be enjoying a selection of cured meats from none other that Toronto’s Caplansky’s.
I know, I know. At this point you’re probably already saying “Just shut up and take my money,” so here’s the link to get tickets.
It’s just $50 a person which, considering you’re getting three beers, three bourbons, and three different sandwiches, is a hell of a deal (even if the experience will be marred slightly by having to listen to me pretend I know what I’m talking about).
If you bring a friend you can get a pair of tickets for $90, but considering the event is designed to meet new people, rolling solo is obviously cool, too.
See you there! I’ll be the guy covered in mustard.
7 thoughts on “Come enjoy beer, bourbon, and smoked meat (with me!)”
Should read March 12th mate, Not December.. Cheers
Sent from Sparks iPad
You’re too fast! I just fixed it. I’ve been in the bourbon already.
Triple B! Beer Bourbon Ben!!!!!!!
Is it meant for any particular industry to network? (Brewers, bar owners etc) or open to all?
Open to all! The event is designed to help people meet new people. The beer, bourbon, and meat are just there so you have lots to talk about.