Previously I’ve asked “beer folks” to talk to me about memorable beers for my ongoing series, The best beer I’ve ever had. For the month of July, I put the call out to some of Toronto’s best chefs, restaurateurs, and bartenders to detail their “best beer” experiences for me in hopes of exploring the important connection between food and beer.
For today’s installment, Jay Meyers details his best beer experience. Meyers is the head mixologist at Hudson Kitchen.
The best beer I’ve ever had was during the summer between my first and second years of university. A bunch of my friends and I fixed a week up at a cottage near Kearney in early August. There were very few of us who had moved away from our hometown and even fewer of us who had any responsibility. One of those days up at the cottage started with a conjoined paddleboat and floating dock, anchored in the middle of a lake with a bag of beer tied to the anchor, and ended with a Huntsville parking lot dance party and a brief but pleasant conversation with the OPP. Continue reading “The best beer I’ve ever had: Jay Meyers”
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