A couple weeks ago I was on something of a whisky kick; penning a post for blogTO about fledgling distillery Toronto Distillery Company, announcing the release of Still Waters Distillery’s first single malt whisky, and even finding new reasons to rant about the province’s liquor laws as a result of said writing.
Somehow, in the shuffle, I forgot to include my thoughts on what should always be foremost when it comes to booze and beer: the taste.
I was lucky enough to be shipped a small sample of Still Waters’ very limited first release (the 46% version) and, while it’s a touch late to inform you about whether or not you should line up to get yourself a bottle when they were released (back on April 27th), here are my notes on the province’s only commercially available micro-distilled whisky. Continue reading “Still Waters Distillery: So how’s the booze?”