Call it a throwback Thursday if you want, but this post originally appeared on Post City in November of 2013. I recently had occasion to revisit it and thought it might be worth sharing again (i.e. I’m a little busy right now and this is an excellently lazy way to get a little blog traffic today!)
W hile recent years have done much to lower our expectations when it comes to the athletes who call the Air Canada Centre home, there is a group of people who happen to work in the same building who put in a remarkable effort every single Leafs and Raptors game (not to mention Toronto Rock games and all the concerts).
They are the Maple Leaf Sports and Entertainment food service employees and, while the city has clearly grown all too forgiving when it comes to “off nights” from both the Raptors and the Leafs, we’re far less apt to show forgiveness when it comes to the beer and hotdog we buy at the game, so these people need to be on their game.
Thankfully, it’s a responsibility they take seriously. As Robert Bartley, Senior Director of Food and Beverage will tell you, “We like to think of it as hosting a dinner party for 18,000 people every night.”
Indeed, the ACC is one of only a handful of professional sports facilities that opt to cook for their dinner guests themselves. Most sports facilities, like The Rogers Centre down the street, contract third parties to handle foodservice. The Jays, for example, have left the foodservice to Aramark, a massive US-based foodservice company that handles sports facilities in addition to educational institutions, healthcare facilities, and even prisons. Continue reading