Ben's Beer Blog

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Putting away pints: Are cellars worth it or just expensive beer purgatory?

This piece originally appeared in print and online for the first edition of The Growler, Ontario’s Beer Guide.

When I mention my beer cellar, my wife usually rolls her eyes.

Mainly she does this because she knows when I say something like, “I’ve got some really good stuff in the cellar right now,” I’m actually referring to rows of dusty bottles on the metal shelving that I bought at Home Depot and put in our basement.

And while, of course, it is a tad pretentious to refer to these shelves next to the laundry tub as a “cellar,” it doesn’t take much more to have a functioning beer storage space. Indeed, the ideal conditions for storing beer are essentially just a cool, dark place where you can fit a bunch of big bottles.

Tomas Morana is the co-owner of Birreria Volo, arguably one of Canada’s best beer bars. He’s also a co-founder of Keep6Imports, a company that works to bring rare and funky imports to Ontario. At Birreria Volo in Toronto’s Little Italy, the cellaring program is very much part of the venue’s draw and he takes it seriously. Continue reading


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A Canadian-made Sierra Nevada beer comes to Ontario today

sierra-nevada-nc

In August, 14 beer-loving Canadians traveled to the Mills River, North Carolina brewing facility of famed pioneer craft brewery Sierra Nevada Brewing Co. for a collaboration.

The result of that collab, the unfortunately named “The Eh! Team” beer, is a peppercorn-spiced farmhouse saison that has just hit the draught lineups of a handful of great Ontario beer bars, all of whom were on hand for the beer’s creation.

The beer was made as part of Sierra Nevada’s Beer Camp collaboration series that welcomed Ontario beer writer Crystal Luxmore and the owners of Picton’s County Canteen, Kingston’s two Red House pubs, Toronto’s beerbistro, Birreria Volo, Bar Hop, and the Indie Ale House. Continue reading