Ben's Beer Blog

A place for all things beer.


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Five more points about contract brewing

Last week, I wrote a piece for  the Globe and Mail about contract brewing, the practice wherein brewing companies or virtual breweries rent space from larger facilities to make their beer.

Given the constraints of the 800 words I was alotted, there was much I did not have time to dig in on and so the final piece was something of an overview of the practice, with some brief discussion of why it might be growing in popularity–especially in Ontario–with some insight from a business owner, Shehan De Silva of Lost Craft Beer, who has had success with this model, and from a bricks and mortar brewery owner, Jason Fisher of the Indie Ale House, who is generally opposed to this model for what he feels it brings (or doesn’t) to the industry as a whole.

The article was intentionally targeted at the Globe and Mail’s “general audience” and so much of the beer geekery I might have dug in on was omitted. Accordingly the responses from beer industry folks on twitter, Facebook, and my email were passionate and varied. Interestingly, the article seemed to simply confirm everyone’s beliefs no matter which side of the argument you might be on. Both virtual brewers and bricks and mortar brewers have reached out to me in the interim to say I had represented their side well (Not to toot my own horn, but beep fucking beep).

Also of interest, one owner of a contract brewing facility says he was subsequently inundated with calls from interested new brewing companies. Er, sorry / you’re welcome, Ontario?

Anyway, here are some mostly random tidbits I had hoped to include but couldn’t. Continue reading


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A Canadian-made Sierra Nevada beer comes to Ontario today

sierra-nevada-nc

In August, 14 beer-loving Canadians traveled to the Mills River, North Carolina brewing facility of famed pioneer craft brewery Sierra Nevada Brewing Co. for a collaboration.

The result of that collab, the unfortunately named “The Eh! Team” beer, is a peppercorn-spiced farmhouse saison that has just hit the draught lineups of a handful of great Ontario beer bars, all of whom were on hand for the beer’s creation.

The beer was made as part of Sierra Nevada’s Beer Camp collaboration series that welcomed Ontario beer writer Crystal Luxmore and the owners of Picton’s County Canteen, Kingston’s two Red House pubs, Toronto’s beerbistro, Birreria Volo, Bar Hop, and the Indie Ale House. Continue reading


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10 totally true facts about Toronto Beer Week

tbw

In a few hours, Toronto Beer Week will kick off with a launch party at the Summerhill LCBO.

The next week will feature a slew of events in and around the city and even an official beer, Interloper, a barrel-aged, blended farmhouse beer made by Indie Alehouse and available at the LCBO, participating TBW bars and at Indie’s bottleshop.

That much you probably already knew.

But to help you make the most of your Toronto Beer Week and give you the inside scoop, I’ve put together this list of 10 totally true facts about Toronto Beer Week.

Everything written here is totally 100% true. Obviously. Continue reading


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Top five Ontario beers for numbing the unceasing pain of your existence

Suicide pact!

There are many great reasons to drink Ontario craft beer these days!

With no shortage of new and exciting beer being produced by the province’s ever-growing number of small breweries, there truly is a style of beer for virtually all tastes. Working your way through the many varieties available–from a dark, chocolaty coffee stout to a tart and fruity barrel-aged sour beer–can be a fun adventure and a way to experience new things.

And it feels good to support local companies. Buying beer from your local craft brewer means you are supporting a small business that is creating jobs in your backyard. Often, buying craft beer means getting an opportunity to meet the very people who made your beer and learn all about the businesses and the people you are supporting with your purchase. Buying Ontario craft beer isn’t just fun, it can also be rewarding!

Of course craft beer, like all beer, contains alcohol; and so consuming these exciting and interesting beers that you’ve purchased directly from your local craft brewery is also an excellent way to try to quiet, even momentarily, your constant and unrelenting thoughts about the fact that we are all ultimately totally alone and that life is essentially meaningless. Continue reading


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Beer goes in your mouth

Hamsterdam

In honour of April Fool’s day today, Jason Fisher, the perennial shit-disturbing owner of Toronto’s Indie Alehouse released a couple of videos staring a handful of Second City alumni regular customers taking shots at some of the more absurd, ridicule-worthy elements of the province’s beer scene.

I particularly enjoyed this video that takes aim squarely at the province’s growing number of Certified Cicerones, Prud’homme beer sommeliers, and know-it-all beer bloggers (ahem) who might consider themselves beer experts.

Let’s be honest, this is hilarious (“Rope?”). And it’s a welcome reminder that maybe we all take beer a little too seriously sometimes.

Well done, Jason. Also fuck you!

Click here for Indie’s other video about their beer store


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The top 10 local beers to drink this winter in Toronto

20141215-winter-beer-toronto

It’s that time of year, when the neighbourhood-branded toques come out and we snuggle that slightly stinky stranger on the subway just a little closer to stay warm. It’s also a time when our taste in beer migrates toward the darker, boozier offerings to keep Jack Frost from nipping at our noses – among other extremities.

Here are my picks for local beers to drink this winter in Toronto.

Bellwoods Brewery’s Bring Out Your Dead
Bellwoods Brewery’s ridonkulous imperial stout, aged in cognac barrels for over a year, is rich, warming, and scarily smooth for its potent 12.2% alcohol content. Save this one for one of those days you drop your gloves in the slush and get splashed by the streetcar and need a magic elixir to turn things around. This is it. Available at the Bellwoods Brewery retail store in 650mL bottles.

Mill Street Brewery’s 100th Meridian
Who says winter beers need to be as dark as Frosty’s eyes and as strong as the smell of your hockey equipment? 100th Meridian is the newish organic lager from Mill Street and with just a slightly heartier malt profile than most lagers, is the perfect refresher for after-snowman building or post shinny. Available in 341mL six packs at the LCBO and Beer Store.

Indie Alehouse’s Zombie Apocalypse
Dark, boozy, and a little scary, Zombie Apocalypse is a lot like your twice-divorced uncle on Christmas Eve. For a getaway from family this season, shut the blinds, put on sweatpants, pretend the world no longer exists and enjoy the brief silence with this roasty 10% imperial stout. Until the undead/inlaws come knocking… Available in 750mL bottles at Indie Alehouse’s retail store.

Read the rest of this post over on blogTO…


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Making the connection: Talking beer and food with Crystal Luxmore

Luxy

Crystal Luxmore is a Toronto-based beer writer whose work has appeared in The Toronto Star, Toronto Life, Chatelaine, The Walrus, The New York Times, CBC and msn.ca and she was the “Hopped Up” columnist for what was easily Toronto’s best weekly magazine, The Grid (RIP).

She’s also a Certified Cicerone and a Prud’homme Beer Sommelier.

Accordingly, it’s safe to say she knows a thing or two about beer. This month, as part of my ongoing efforts to explore the relationship between dining and beer, I chatted with Crystal via email about beer, food, and why beer isn’t afforded the same respect as wine–yet.

Ben Johnson: As a cicerone and prud’homme certified beer sommelier, do you put a lot of thought into beer and food pairings when you’re dining at home or eating out?

Crystal Luxmore: I do, but I don’t sweat it too much. At home, I see what’s in my beer and main fridge, and usually choose the best possible match from what’s already chilled once dinner is ready. At a restaurant, I do think about it, but sometimes I’m more interested in trying a new one-off than finding the perfect match for my burger. Luckily with beer, it’s so versatile and easy to pair that if you’ve got great food and a great pint, you’ll be satisfied.

BJ: I feel like once you start paying attention to what beers work with what foods, you can’t NOT pay attention. It’s like a new level of snobbery when I’m with friends. First it was, “oh don’t drink that.” Now if I say, “well don’t drink THAT with THAT” I feel like I’m going to get punched in the head.

CL: Yeah. I would punch you in the face if you told me that. Taste is subjective and everyone’s palate is different, so what you think is right, is right—but only for you. Continue reading