Ben's Beer Blog

A place for all things beer.


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Beer is supposed to be fun, remember?

Beer is fun.

Right? Beer–that is, drinking it, learning about it, making it–is fun! That’s why we’re all talking about the stuff and it’s why you bother to take time to read a beer blog (Thanks, by the way).

But man, sometimes it seems like we forget that and every once in a while we turn into a pretty cynnical bunch of snifter-swirling, stout-sniffing snobs (see: most of the things I write, for example).

And so sometimes it might be worth taking a considered look at the impact and target of our collective snark and maybe reign in the spray, just a touch.

Case in point, the Old Fashioned Cocktail Beer from Toronto’s Henderson Brewing, released last night at a party with the Martini Club at Dominion in Toronto.

A few days ago, the folks over at blogTO slapped together a post about the beer that noted it was “the country’s first official beer cocktail” and the beer nerds on twitter, Reddit, and elsewhere were pretty quick to pile on.

What makes this a cocktail beer, they asked each other, noting that it sounded much like a common rye beer. The gimmicks, others mused, are just too much. Continue reading


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The top 10 local beers to drink this winter in Toronto

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It’s that time of year, when the neighbourhood-branded toques come out and we snuggle that slightly stinky stranger on the subway just a little closer to stay warm. It’s also a time when our taste in beer migrates toward the darker, boozier offerings to keep Jack Frost from nipping at our noses – among other extremities.

Here are my picks for local beers to drink this winter in Toronto.

Bellwoods Brewery’s Bring Out Your Dead
Bellwoods Brewery’s ridonkulous imperial stout, aged in cognac barrels for over a year, is rich, warming, and scarily smooth for its potent 12.2% alcohol content. Save this one for one of those days you drop your gloves in the slush and get splashed by the streetcar and need a magic elixir to turn things around. This is it. Available at the Bellwoods Brewery retail store in 650mL bottles.

Mill Street Brewery’s 100th Meridian
Who says winter beers need to be as dark as Frosty’s eyes and as strong as the smell of your hockey equipment? 100th Meridian is the newish organic lager from Mill Street and with just a slightly heartier malt profile than most lagers, is the perfect refresher for after-snowman building or post shinny. Available in 341mL six packs at the LCBO and Beer Store.

Indie Alehouse’s Zombie Apocalypse
Dark, boozy, and a little scary, Zombie Apocalypse is a lot like your twice-divorced uncle on Christmas Eve. For a getaway from family this season, shut the blinds, put on sweatpants, pretend the world no longer exists and enjoy the brief silence with this roasty 10% imperial stout. Until the undead/inlaws come knocking… Available in 750mL bottles at Indie Alehouse’s retail store.

Read the rest of this post over on blogTO…


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The People vs. blogTO vs. The Only: On the nature of beer blogging

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Earlier today, blogTO, the place where my weekly beer-related posts find their home, posted an article about The Only Cafe, noting that “the Danforth could be about to get its first big swig of micro-brewed ale if The Only Cafe’s latest expansion plans come to fruition.”

Shortly thereafter, a few beer bloggers responded on twitter, upset at the speculative language in the article–you’ll note that the article’s writer Chris Bateman sticks to “coulds” and “mights” and notes that nothing is set in stone because well, nothing is set in stone. They were also upset that blogTO appears to have broken the story before The Only was ready to go public with the news.

Now before I get into it, I want to note a few things: First, I didn’t write this article, I had no knowledge of it, and only found out about The Only’s plans when I read this article myself. (I actually wrote another fan-fucking-tastic article about the Junction for blogTO today that largely seems to have gone unnoticed–but I’m not bitter). Continue reading