Over the course of the last few blog posts, I’ve been trying to make the argument that “good” bars and restaurants need to incorporate thoughtful draught selection into the dining and drinking experience they provide. It’s something I feel strongly about and I hope that my writing as of late has contributed to the conversation on the subject.
Recently, however, I had an experience that made me realize that the inverse is also something worth talking about; namely places that do incorporate a thoughtful draught selection really ought to be held to account to provide a “good” restaurant experience.
I have a feeling that this post might piss some people off, but the thought came to me Saturday night when I popped into C’est What for a few pints.
I’ve been there plenty of times before, but this was the first time it ever dawned on me that C’est What is, to put it frankly, pretty awful. Continue reading “Great draught selection is no longer enough”
Earlier today, blogTO, the place where my weekly beer-related posts find their home, posted an article about The Only Cafe, noting that “the Danforth could be about to get its first big swig of micro-brewed ale if The Only Cafe’s latest expansion plans come to fruition.”
Shortly thereafter, a few beer bloggers responded on twitter, upset at the speculative language in the article–you’ll note that the article’s writer Chris Bateman sticks to “coulds” and “mights” and notes that nothing is set in stone because well, nothing is set in stone. They were also upset that blogTO appears to have broken the story before The Only was ready to go public with the news.
Now before I get into it, I want to note a few things: First, I didn’t write this article, I had no knowledge of it, and only found out about The Only’s plans when I read this article myself. (I actually wrote another fan-fucking-tastic article about the Junction for blogTO today that largely seems to have gone unnoticed–but I’m not bitter). Continue reading “The People vs. blogTO vs. The Only: On the nature of beer blogging”