Great draught selection is no longer enough

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Over the course of the last few blog posts, I’ve been trying to make the argument that “good” bars and restaurants need to incorporate thoughtful draught selection into the dining and drinking experience they provide. It’s something I feel strongly about and I hope that my writing as of late has contributed to the conversation on the subject.

Recently, however, I had an experience that made me realize that the inverse is also something worth talking about; namely places that do incorporate a thoughtful draught selection really ought to be held to account to provide a “good” restaurant experience.

I have a feeling that this post might piss some people off, but the thought came to me Saturday night when I popped into C’est What for a few pints.

I’ve been there plenty of times before, but this was the first time it ever dawned on me that C’est What is, to put it frankly, pretty awful. Continue reading “Great draught selection is no longer enough”

Danforth Shmanforth: To the Roundhouse Craft Beer Festival!

Unless you live in a cave, you’re probably aware that this weekend is the annual tribute to most things Greek of the Danforth (think more souvlaki and Greek music, less economic collapse and political turmoil).

In fact, this weekend is the 19th annual Taste of The Danforth,  Canada’s largest street festival, which, according to their website, welcomes over 1.3 million visitors (I’m assuming that’s cumulative…).

And while I’m a big fan of gyros, the odd bottle of Mythos, and the Taste of The Danforth generally, this year I think I’ll skip it.

Instead, I’m heading to the first annual Roundhouse Craft Beer Festival, taking place, appropriately enough, at Roundhouse Park. Continue reading “Danforth Shmanforth: To the Roundhouse Craft Beer Festival!”