Contest: Win two tickets to the Roundhouse Craft Beer Festival

Roundhouse

UPDATE: Contest closed. Thanks everyone for your interest in this contest, but I’ve chosen a winning entry. Congratulations to Vanessa Neshevich for the following  winning beer and food pairing suggestion. She lost points for excessive exclamation marks, but made up for it by quoting Homer Simpson:

Tallboy’s Koreatown burger (kimchee, bacon, cucumber and green onion mayo AUGH!!!!!!!!) paired with a King Vienna Lager to go with the creamy mayo and delicious kimchee flavours!

“I would kill everyone in this room for a drop of sweet beer.”
-Homer Simpson-“

In case you’ve been living under a rock, you’ve probably heard about the Roundhouse Craft Beer Festival.

Now in its third year, the Roundhouse Craft Beer Festival is organized by Steam Whistle and its laid back vibe, grassy setting, and the ability to attend both days for the cost of one ticket has had at least one local beer writer speculating publicly that it might be one of Toronto’s best craft beer festivals.

As is sometimes the case, beer festivals can become less and less appealing as they get older and grow increasingly corporate-minded, but it looks to me that this one, with its focus on Ontario craft beers and local food trucks, is determined to remain true to what makes a good beer festival, in my opinion.

That’s why I’m happy to offer up two free tickets to the festival to one lucky reader of Ben’s Beer Blog.

In keeping with my theme this month of celebrating the relationship between food and beer, I want you to tell me what food and beer pairing available at the festival you’re most looking forward to and why. Pick a beer that’s being poured and a dish that’s being served and tell me in the comments below why you just can’t wait to cram them both in your suckhole.

On Monday July 28th the contest closes and I’ll pick the best/most entertaining entry to receive two free tickets. Preference may or may not be given to people who spread word of this contest via twitter.

Photo credit: Jesse Milns