“If I have to answer another fucking email from people asking when we open.”
It’s early on a rainy Tuesday morning in Gravenhurst, Ontario and Sam Corbeil, Brewmaster at Sawdust City, is half-joking about what he admits is a pretty good problem to have: Future customers are eagerly anticipating the opening of his brewery and continue to contact him to find out when they can buy his wares. “I’ve already got two emails today and it’s not even noon,” he says, laughing. Continue reading “A first look at Sawdust City’s new brewery”
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