Ben's Beer Blog

A place for all things beer.


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The Friday Four 12/15/2017

The Friday Four is a weekly feature where I mention some beers I either drank this week, am currently drinking, or am looking forward to drinking.

Kensington Brewing Co. 
Mango Low Boy, Neu Rodes, and Temper Temper

My craft beer journey actually started with Kensington Brewing Company.

It was 2011 and Toronto’ foremost digital journal of record, blogTO, had put out a call for a beer writer. I was a writer who liked beer so I threw my hat in the ring and submitted an application.

Then,  I had a lot to learn about beer.

Thankfully, as anyone with experience in craft beer will know, most of the folks working in or enjoying craft beer are happy to chat so I quickly found people eager to school me and share some insight. One of the very first people to do so was Brock Shepherd, who, at the time, was the founder and sole employee of the eight month-old Kensington Brewing Company. He was also the owner and operator of Burger Bar, which even as late as 2011 was something of a rarity in that it was a restaurant where the beer on tap was entirely local craft beer and there was even a cask engine. There were also occasional health code violations, but I considered that all part of the charm.

I met Brock under the guise of digging for a story–and eventually wrote this one, about how Augusta Ale was soon to arrive in bottles (even though I’m not entirely sure it ever actually did)–and I ended up sitting and chatting (and drinking) with Brock for at least a few hours.

Brock was one of my first interactions with someone who had that certain passion for craft beer–the kind where some annoying wannabe writer shows up when you’re trying to run a business but you end up chatting with him for hours just because you dig craft beer. At that time, Brock was getting some media buzz for attempting to grow usable hops around Kensington Market and was planning to open a nano-brewery in the back of Burger Bar while continuing to contract brew his production beer under the watchful tutelage of Paul Dickey (at the time, this was still a novel idea and not a marketing plan they teach you at Niagara Brewing College. I kid, I kid). Continue reading


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Kensington Market is about to become a serious beer destination

kensington market beer

Back in 2013, it was with some degree of fanfare that Kensington Brewing Company, then a contract brewing company producing its beers at Wellington Brewery in Guelph, announced they would be opening an actual bricks and mortar brewery in their namesake neighbourhood.

At that time, a brewery in Kensington Market, one of Toronto’s most vibrant and eclectic neighbourhoods, seemed like a novel idea.

Fast forward to 2017 and Kensington Brewing Company, still under construction at 299 Augusta Avenue, is now practically in a race to be the first brewery in the neighbourhood as two–count ’em two!–other brewing facilities are potentially in the works on the very same street in the market.

Both Mike Duggan, a craft beer pioneer who helped found Mill Street brewery, and Collective Arts, a Hamilton-based operation with ties to the art and music scene, are seeking to launch brewing operations on Augusta Ave. Continue reading