Ben's Beer Blog

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The Friday Four 12/15/2017

The Friday Four is a weekly feature where I mention some beers I either drank this week, am currently drinking, or am looking forward to drinking.

Kensington Brewing Co. 
Mango Low Boy, Neu Rodes, and Temper Temper

My craft beer journey actually started with Kensington Brewing Company.

It was 2011 and Toronto’ foremost digital journal of record, blogTO, had put out a call for a beer writer. I was a writer who liked beer so I threw my hat in the ring and submitted an application.

Then,  I had a lot to learn about beer.

Thankfully, as anyone with experience in craft beer will know, most of the folks working in or enjoying craft beer are happy to chat so I quickly found people eager to school me and share some insight. One of the very first people to do so was Brock Shepherd, who, at the time, was the founder and sole employee of the eight month-old Kensington Brewing Company. He was also the owner and operator of Burger Bar, which even as late as 2011 was something of a rarity in that it was a restaurant where the beer on tap was entirely local craft beer and there was even a cask engine. There were also occasional health code violations, but I considered that all part of the charm.

I met Brock under the guise of digging for a story–and eventually wrote this one, about how Augusta Ale was soon to arrive in bottles (even though I’m not entirely sure it ever actually did)–and I ended up sitting and chatting (and drinking) with Brock for at least a few hours.

Brock was one of my first interactions with someone who had that certain passion for craft beer–the kind where some annoying wannabe writer shows up when you’re trying to run a business but you end up chatting with him for hours just because you dig craft beer. At that time, Brock was getting some media buzz for attempting to grow usable hops around Kensington Market and was planning to open a nano-brewery in the back of Burger Bar while continuing to contract brew his production beer under the watchful tutelage of Paul Dickey (at the time, this was still a novel idea and not a marketing plan they teach you at Niagara Brewing College. I kid, I kid). Continue reading


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The Friday Four 11/17/2017

The Friday Four is a (new) weekly feature where I mention some beers I either drank this week, am currently drinking, or am looking forward to drinking. 

Brasseurs du Monde
Célébrante 375

Included in a handful of beers my brother brought me from the dep near his house in Montreal last time he visited, this beer is a “mellow blonde beer with champagne yeast.” The label listed tasting notes that suggested I could expect “low bitterness” and noted “it delivers honey, pear, orange and lemon flavours.” I didn’t catch most of these notes and instead this came off as a sort of overly-boozy blonde with an almost overbearing rounded pear note. I didn’t actually finish it. Sorry, brother. I include it here though to note what might be the first instance of  casual colonialism I’ve ever seen on a beer label. Brewed to commemorate the 375th anniversary of the founding of Montreal, the label includes this gem: “With courage and preserverance, Maisonneauve and his settlers founded Montreal on the site of an Iriquois village called Hochlega 375 years ago.” Right on the site of an existing village. What courage!


Sawdust City
Long Dark Voyage to Uranus

Previous batches of LDV have been a weird and impressive balance of rich, bitter, and dry that somewhat manages to be far more dangerously smooth than its hefty 9.5% imperial ABV would suggest. Possibly one of the best imperial stouts in the province–and definitely the best beer I know of that involves butthole word play–LDV is slated to return to LCBO shelves November 23rd and appears to already be on tap at a couple bars.


Block Three Brewing Co.
Frankenstout

On Monday, I undertook the overdue task of cleaning out my second beer fridge. Yes, there are two. I had a ton of beer that I knew I’d never drink (i.e. because it was terrible) or that appeared to be past its prime per its date stamps. It turns out I had a Frankenstout from November 2016 in the fridge and, given its lowish (5%) ABV I wasn’t sure how it might have held up. Turns out it was just fine. I took a whiff from the bottle and had to get a glass. Rich aromas, semi-dry finish, etc. and not over-bearing. A very nice accompaniment to pouring other beers into my laundry tub.
I forgot to take a picture so here’s Boris Karloff. 


Beau’s All Natural Brewing Co.
Tom Green Cherry Milk Stout

The folks at Beau’s sent me this variant of their popular Tom Green Beer milk stout about a month ago but I’ve been too much in denial to admit the winter months I associate with stouts are  here to dig in on the dark stuff–as you can see from the inaugural Friday Four, I’ve accepted that winter is around the corner and I’m diving into dark beers wholeheartedly. Tom Green Cherry Milk Stout is a black-brown with reddish highlights and it was doing that crazy growing head thing where I had to keep an eye on the glass to watch the ever-expanding off-white foam creeping higher. There are nice roasted malt and subtle chocolate flavours in this one and, while the tasting notes suggested sweet “dessert-like” cherry, I detected would I’d call a semi-sour smooch (a technical term) of sour black cherry. Very nice beer.

 

What are you drinking this weekend?