Ben's Beer Blog

A place for all things beer.


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Update: Matt Soos Project Brew Memorial Fund established

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Back in November I shared a story about the passing of Matt Soos, a 2014 graduate of Niagara College’s Brewmaster and Brewery Operations Management program. Matt passed away just a few months after commencing work as a brewer at Muskoka Brewery.

In that post, I wrote about Natterjack Toad, a 7% ABV Belgian Strong brewed with pistachios and created from one of Matt’s own recipes. Matt’s friends and family traveled to Muskoka Brewery in Granvehurst to brew the beer and the proceeds of its sale were to go toward a scholarship in Matt’s name.

A few days ago┬áI received an email from Dan Soos, Matt’s older brother, letting me know that on February 19th, Matt’s family presented a cheque to Niagara College in the amount of $31,800 for the creation of the Matt Soos Project Brew Memorial Fund. Continue reading


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You Should Already Be Drinking: Railway City Brewing Company’s Beers

Unless you live in a cave somewhere, you’ve probably already tried Railway City Brewing’s Dead Elephant IPA. It’s a perfectly solid little IPA that, for my money, ranks up there with Great Lakes Brewing’s Crazy Canuck among the best of the easier to drink Ontario IPAs. That is, for me, Muskoka’s Mad Tom IPA currently rules supreme when it comes to my go-to IPA, but when I’m looking to pick up a slightly easier to drink, hoppy Ontario beer, it’s a virtual toss up between a few cans of Crazy Canuck and Dead Elephant.

Which is to say: I dig their style.

Sadly, unless you live around St. Thomas, you likely haven’t been introduced to too much else that Railway City has to offer which, as it turns out, is a real shame. Continue reading