David Ort, who, in addition to being a blogger and a cookbook author, is also an editor for Post City magazine, has actually been letting me write occasional non-beer posts for his employer for the last few years, and it’s served as a pretty great way for me to try to learn a bit more about certain categories of alcohol and then try to share my findings and tasting notes with an audience. And let’s be honest, it’s also proved a pretty good way to get the occasional bottle of something interesting and strong sent to the house.
As I grapple with another one of these sporadic musings on spirits (Cognac! Coming soon), I thought it might be a good occasion to revive the near-dead Friday Link Roundup, a feature I’ve been neglecting wherein Ben’s Beer Blog used to lazily point you to other beery things worth reading on the interwebs. For this resurrecting installment, I’ve put together list of some of my Post City musings so that I might inspire your non-beer drinking this weekend.
A few weeks ago, I was lucky enough to be among a select group of “media influencers” chosen to attend a private dinner at the still-under-construction second location for Toronto’s Rock Lobster. Now if hearing “media influencers” and “private dinner” makes you picture an intense session of social media junkies instagramming the shit of their meals, you should know this: 1) You’re absolutely right, and 2) I don’t care what you think I ate an amazing seafood dinner and got an article out of the deal.
You should also know this: In addition to the aforementioned delicious meal, the evening provided some excellent libations. Barrel-aged cocktails are the name of the game at Rock Lobster so it was no surprise when a handful of good ones ended up in my belly that evening. What was a surprise though was the appearance of a collaboration I had heretofore never heard of: Trombsterdam, a seemingly-right-up-my-alley joint effort from Tromba Tequila and Amsterdam Brewing Company. Continue reading “The lost barrel of “Trombsterdam””→
As is probably obvious from previous posts here and from my role in creating the Ontario Brewmaster’s Cup, I tend to try to support local businesses when it comes to my consumption of alcohol. This is getting increasingly easy thanks to the recent surge in amazing Ontario craft brewers and, thanks to smaller distillers like Still Waters and 66 Gilead, is become a little easier when it comes to some spirits.