This installment of “What to Drink This Week” features a drink that for me is a summer time staple. It’s supposed to feel like close to 30 degrees today, and I’m sure that won’t last, so why not try to squeeze out a little more summer with a cocktail today before we all hunker down for the winter with dark beer, brown liquor, and German erotica….er, just me?
Anyway, this is a summer drink I thought I invented–but most certainly didn’t.
The beverage is technically the French 75, though my version is modified slightly and rechristened The Southampton.
Both beverages are a ridiculously potent mix of champagne or proseco and gin.
The French 75 was so named because the act of having a few is not unlike the feeling of being assaulted by the French 75mm light field gun, arguably the first piece of modern artillery, capable of delivering 15 rounds-per-minute (which was not bad when facing an enemy with bolt-action rifles in 1897). Continue reading “What to Drink This Week: The French 75 (aka The Southampton)”