*I received financial compensation for this post.
To my mind, there are few things more disparate than Chinese food and a Big Mac and, if you were able to somehow bring these items together in one dish, my first guess wouldn’t be that it would end up as much more than a mess.
But that was before I had dinner at DaiLo.
Located in the former home of Grace at 503 College, an area which now boasts La Carnita, Snakes and Lagers, and Bar Negroni and will likewise soon welcome Grant Van Gameren–the guy behind Bar Isabel–right next door at 505 College, DaiLo reunites sommelier/front of house manager Anton Potvin and Chef Nick Liu, a duo that formerly found success together at Niagara Street Café. Continue reading