It’s Halloween, which means our houses will soon be filled with candy–either leftover from trick or treaters that never showed or dutifully collected from the neighbourhood by our own kids–and you know what that means: it’s time to capitalize on this annual event with an article that clumsily attempts to link two things as disparate as candy and beer!
Candy, of course, doesn’t pair very well with beer at all with the possible exception of chocolate and some stouts, but even then eating chocolate tends to negate the “chocolate-y” aspects of stouts leaving you to only taste the bitterness and roasted malt characters of the beer.
But that doesn’t mean I’m not going to try to force these things together today with some beer and candy pairings because, hey, web traffic. Continue reading “Five great beers for a forced obligatory Halloween blog post”