Joel Manning, professional brewer


It would be difficult to overstate Joel Manning’s impact on craft beer in Ontario and, indeed, Canada. Manning was the Brewmaster for Toronto’s Mill Street Brewery from 2005 to 2018 and he passed away yesterday after suffering a heart attack.

My own memories of Manning are tied to the Brewmaster’s Dinners he hosted; specifically, those he hosted for Robbie Burns Day.

For a few years in a row, I attended Mill Street’s annual Robbie Burns’ Supper, which Manning always hosted. In 2013 I was lucky enough to actually get seated next to Manning. He hosted the evening as he had in previous years, with a sort of determined reluctance. It is difficult to describe exactly, but in my interactions with him he always seemed infinitely more comfortable brewing beer or talking about brewing beer than he did hosting these sorts of events, yet it was also always abundantly clear to me that he was fully committed to the importance of hosting these things properly. Continue reading “Joel Manning, professional brewer”

Mill Street Brewery’s Beer Hall: So how’s the bierschnaps?

Bierschnaps

On Wednesday I had occasion to finally get out to Mill Street’s new Beer Hall location (yes, secret revealed, I wrote a story about The Beer Hall for blogTO without ever having set foot in it. Sue me).

It’s a pretty spectacular place and despite what a handful of reviewers and snarky commenters have to say about the decor, I think most people will be impressed with the place–if only for its size. Pictures don’t really convey how bloody massive the place is and, given that Mill Street is embracing a “soft open” approach, the size of the place seems all the more cavernous given the sparse attendance (but expect that to change once word gets out about this place and once the absolutely massive patio opens later this month). Continue reading “Mill Street Brewery’s Beer Hall: So how’s the bierschnaps?”