I received a press release the other day from a Canadian vodka company that recently updated their brand. In addition to a snazzy new website and new bottle shape, the press release informed me that the vodka company opted to include a new area on their label that changes colours when the vodka reaches optimal drinking temperature.
Now, I don’t have anything bad to say about the vodka–it’s actually a good, smooth, well-priced, Canadian vodka–but this sort of superfluous branding gimmick irks me.
It’s a strategy that was probably first and definitely most famously embraced by Molson-Coors when they opted to include colour-changing mountains on their beer bottle labels in 2007 (which were joined by “cold activated cans” in 2009). They ushered a new era of branding into an industry already awash with cheesy branding and arguably invented a new temperature by coining the term “rocky mountain cold.”
Now regardless of what some beer snobs might say, there is of course a time and a place for a really cold and easy to drink beer; post baseball game or following some strenuous yard work it’s hard to advocate downing a 16 degree Celsius snifter of Chimay Grand Reserve. One likely opts for something cold in these situations, whether it be rocky mountain cold, Rubbermaid cooler cold, or just plain garage fridge cold. However, choosing to market your beer on the merit of its cold temperature and the beer’s ability to let you know when it has reached that temperature is just plain stupid. Continue reading “I don’t need labels that tell me my drink is cold”
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