Earlier today I caught wind of the fact that Toronto’s Steam Whistle Brewery had called an all-staff town hall meeting for some kind of announcement.
As is occasionally my wont, without any intel available I lazily stipulated on Twitter that I thought the announcement might be about either a sale of the company to a bigger brewery or some kind of venture related to legalized cannabis. As it turns out, the announcement was actually that Cam Heaps, Steam Whistle’s lone remaining co-founder, had announced his retirement from the company. Continue reading “Cam Heaps, Steam Whistle co-founder, announces retirement”
I’ve been hesitant to weigh in on the buck-a-beer fiasco for a few reasons, not the least of which is that fellow beer writer Jordan St. John already did it, literally the day Doug Ford’s campaign announced dollar beer was a possibility back in May.
But now that it appears the PC government is going to make good on the promise and now that it appears an Ontario craft brewery is actually opting to pursue dollar beer, I’ve literally been asked to weigh in and will be appearing on CTV News Toronto at 6pm today so I’ve had some time to consider the possibility and thought I’d put my thoughts down here too since that is what a god damned blog is for, right?
So here’s the problem with dollar beer: Economies of scale mean breweries simply can’t make a very good beer that will cost $1 and still make that brewery a profit. If you attempted to, you’d probably end up using extracts instead of real, quality ingredients, you’ll use adjuncts to get more bang for your buck and, essentially, a dollar beer is going to taste like it’s worth a dollar. Continue reading “Ontario brewers should think twice before they buck themselves”
*sure, the title of this post should probably be “Drinking in and around Prince Edward County”, but that doesn’t sound as catchy.
Last week, to celebrate our first wedding anniversary, my wife and I took a trip to Prince Edward County. While we’re both somewhat amateur oenophiles, and the wine was a draw, I was anxious to see if I might be able to track down some decent local beer–perhaps owing to the fact that I was very much aware I was missing Session 99, the closing ceremonies of Ontario Craft Beer Week.
And while we were able to find some beer (more on that later), we actually unintentionally stumbled on something of a craft spirits hidden gem when we ended up at 66 Gilead Distillery.
Recommended to us by an employee of Huff Estates winery who overheard that we were embarking on an alcohol-related tour of the county, 66 Gilead is, amazingly, a former hops farm that now houses a craft distillery on an 80-acre piece of land that features a beautiful house built in 1874.
While we didn’t go into the barn (and I’m now kicking myself for not requesting a tour) their website notes that the hops barn next to the house remains intact with it’s drying floors and brick ovens. Continue reading “Drinking in Prince Edward County”