Ben's Beer Blog

A place for all things beer.


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Toronto Beer Week and AB InBev

infiltration
[in-fil-trey-shuh n]
noun
a method of attack in which small bodies of soldiers or individual soldiers penetrate the enemy’s line at weak or unguarded points in order to assemble behind the enemy position and attack it from the rear, harass enemy rear-area installations, etc.

Toronto Beer Week, which was created in 2010 by a group of like-minded publicans, beer writers, cask ale supporters, homebrewers, and craft beer enthusiasts, launches today.

The week-long celebration of local beer was originally launched with no sponsor investment and a stated purpose of helping promote the city’s burgeoning craft beer movement.

This year, it seems like that’s definitely changed.

Each consecutive year has seen TBW grow even larger in scale and, in the opinion of some grumbling beer nerds, become more and more marketing-focused in its attempts to attract evermore new participating bars and breweries.

In May of this year, Toronto Beer Week was acquired by St Joseph Media, the company that produces Toronto Life and Fashion magazine, and many of these same beer nerds wondered what this would mean in terms of the tone and direction of the nine day series of once craft-beer-focused events.

As the event week begins its ninth year today, it seems to me that we might have a clear indication that TBW has officially jumped the shark given that it now includes Goose Island Brew Pub among the list of participating breweries. Continue reading


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On selling out

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You’ll never understand it
Try to buy and brand it
I win, you lose, cause it’s my job
To keep craft beer elite.
This beverage ain’t your fuckin’ industry.

~Fat Mike, if he were a beer blogger, probably. 

As it is with music, there is an important distinction in beer between what we might define as that which is indie and that which we might deem corporate.

Craft beer, you might say, is  something generally akin to your favourite band that’s still playing local clubs, manning their own merch tables, and banging out records on a small record label–or even no label at all. Much like craft breweries, indie bands maintain a devoted local following because they make a quality product and there is a perception that they do what they do because they love it and they’re not just in it for the money, man.

By the same token, we might readily compare big breweries to something along the lines of a boy band or the Spice Girls: a sort of fabricated version of the concept of a “band,” assembled by people with an understanding of the market and a unique ability to create a product that will have mass appeal. It’s often a profoundly successful “product,” but to those who are passionate about the scene, it’s a watered down, passionless version of what should be a good thing.

This is a simplified analogy for sure, but to me there are actually a lot of parallels between craft beer and independent music, the most notable of which is that rather icky feeling we all get when a treasured brewery or band suddenly becomes financially successful. Continue reading


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The Friday Link Roundup 28.11.14

UntitledThe Friday Link Roundup is a feature wherein Ben’s Beer Blog lazily points you to other beery things worth reading on the interwebs this week.

 Bourbon County Stout Leading up to its annual post-US-Thanksgiving release, read about Bourbon County Stout from Goose Island, the folks who invented bourbon-barrel aged beer, via Esquire

 

 Beer tree
Quartz has a really interesting family tree graphic illustrating the fact that the world’s 10 largest brewers produce 65% of the world’s beer.  
Bud An article in The Atlantic details Budweiser’s eroding market share, including the tidbit that “44 percent of people aged 21 to 27 have apparently never sipped an ice cold Bud
 Mini bar
 Also via Esquire, one man’s noble quest to eat and drink the entire contents of a hotel minibar.