Contract brewers will no longer be allowed at Ontario beer festivals

Left Field Brewery

Yes, that’s right, as of May 1st, you can now buy wine at Ontario’s farmer’s markets but today, it seems, marks an unprecedented decision by the province to restrict beer from being sold at beer festivals.

Sort of.

Mark and Mandie Murphy, who run Toronto brewing company Left Field Brewery, have just informed me that the Alcohol and Gaming Commission of Ontario (AGCO) has told them they will no longer be able to pour their beer at any events that have received a Special Occasion Permit (SOP) to sell alcohol.

As Mark told me, “We’ve been informed by the AGCO that as contract brewers we’re not allowed to sell beer to SOP event holders, which would preclude us from participating in beer festivals.”

According to the law, Mark explained, SOP permit holders are allowed to serve and/or sell alcohol at their events but, if you check out the details of an SOP, you’ll see this:

Once an SOP is issued, all alcohol for the event must be purchased under the permit from an authorized government retail store (such as an LCBO, an LCBO Agency Store, The Beer Store or any Winery, Brewery or Distillery Store). 

So, because Left Field Brewery is a contract brewery that doesn’t sell their beer at the LCBO or The Beer Store and uses the facilities at Barley Days or Grand River to make their products under their own manufacturing license, they can’t sell their beer at events that have SOPs. Continue reading “Contract brewers will no longer be allowed at Ontario beer festivals”

Ben’s guide to talking like a beer snob

photo 4

Last week, I hosted an event organized by Orchestra Marketing that looked to combine the typically forced act of “networking” with the slightly more enjoyable act of drinking beer. Appropriately, they called the event “BeerWorking” and what it boiled down to was essentially non-romantic speed dating wherein the participants received a different beer each time they rotated to a new table of people to meet.

My job, as the evening’s host, was to fill the participants in on some of the finer points of beer tasting (disclosure: I was paid to do this. I don’t wander the streets looking for people to preach beer stuff at [much]).

The event was pretty laid back and pretty much guaranteed to be a success (easy money for me! *mimes guitar solo*) given that the organizers were on the ball, the space was decent, the room was full of people eager to meet other people, and we were all sampling tasty beer from the good folks at Black Oak Brewery; who make some downright decent beverages. Continue reading “Ben’s guide to talking like a beer snob”

It’s OK to love the LCBO

Summerhill LCBO
(Image: Sina Gorge)

Frequently, when I write articles about the province’s retail alcohol industry (i.e. my slew of recent Beer Store rants), I receive supportive comments in response along the lines of “Hear, hear! The Beer Store and the LCBO need to go!” or “Yes! The time for TBS and LCBO is over,” and while I appreciate your support, I encourage you to read my articles in a little more detail, please.

I never said I wanted to dismantle or sell the LCBO and I think it would be insane to lobby for such a change.

In fact, I love the LCBO.

It’s probably one of my favourite stores and rivals only bookstores for its ability to consume far more of my time and money than I anticipated every time I walk into one. And, while I share some of your concerns related to the way the LCBO conducts its business, if you’re lobbying to get rid of the LCBO, you need to give your fucking head a shake. Continue reading “It’s OK to love the LCBO”

The Beer Store monopoly needs to change, says 23-year-old article

It’s always important to remember, whenever we launch headlong into the debate about The Beer Store, that this debate actually happens with a fairly predictable frequency. Indeed, in beer writing circles, it’s been posited that you can count on a rant exposing Ontario’s “foreign-owned monopoly” to surface pretty reliably roughly every six months or so. It’s almost as though beer nerds unofficially take turns having a go at The Beer Store simply for the guaranteed web traffic it typically translates to. It’s our version of shift work.

What even we angry beer writers might not realize though, is just how long this debate has been raging.

To give us some idea, and to maybe lend me a reminder of just how futile all of our recent anti-Beer Store writing probably is, fellow beer scribe Jordan St. John, who is the national beer columnist for QMI and who writes a beer blog called St. John’s Wort, recently sent me an article that he uncovered while doing research for a forthcoming book he co-authored on Ontario’s brewing history (a book which, incidentally, is currently available to pre-order on Amazon.ca).

The subject line of his email, appropriately, was simply “hahahaha” and he had saved the attached file as NOTHING EVER CHANGES.pdf.

The actual title of the article attached, however, was “‘Smelly’ stores cleaned up,” a piece by reporter John Heinzl from The Globe and Mail from December 9, 1991, about The Beer Store. It’s an interesting article for a few reasons, but mainly because it serves as a stark reminder, some 23 years later, that the issues we all currently have with The Beer Store are nothing new, that they’ve faced competitive upstarts before, that they’re happy to make tiny improvements to appease their consumers, and that, ultimately, sadly, they’re probably not going anywhere. Continue reading “The Beer Store monopoly needs to change, says 23-year-old article”

Starting a craft brewery? There’s an app for that

iCraft brew

When I first started reading the press release for the “iCraft Brew” app, “available for free for both Apple and Android devices,” and “geared toward that person who has dreamed of starting a craft brewing business,” I’ll admit my reaction was something along the lines of “Oh god. Really?”
Frankly, I’m skeptical of anything that refers implicitly or explicitly to the craft beer boom in Ontario as a “business opportunity” because I think it invites people to craft beer who aren’t so much into beer as they are interested in making a buck. The “craft beer business opportunity” mentality, to me, is what’s leading to an influx of less-than-stellar contract-brewed beer in cans that aren’t really helping the market so much as crowding it. To generalize: People who get into craft beer because they like beer are good, and people who get into craft beer because they want to make a buck are fuckheads. Continue reading “Starting a craft brewery? There’s an app for that”

My Top 10 Beer Lists

If writing for and reading blogTO has taught me anything, it’s this: People fucking love lists.

Accordingly, in what might be the smartest, laziest, SEO-ist thing I’ve ever done, I thought I’d post the ultimate click-bait this Friday afternoon in a blatant attempt at attracting some traffic to the blog while doing as little work as possible: A top ten list of  lists.

Brilliant, right?

Below is a linked list of my favourite lists that I’ve written. And while this is an exercise in supremely lazy writing, it turns out that this is actually pretty damn informative, and not a bad way to get you in the mood to drink a few beers this weekend, if I don’t say so myself.

Now I’ll just share a link to this post on twitter with some trending hashtags and badaboom bada bing, I win the internet today. #bonerpatrol Presumably if this goes well, I might one day conceive of a top ten list of lists of lists, but I assume the universe would implode if I did that so let’s not get ahead of ourselves. Enjoy! Continue reading “My Top 10 Beer Lists”

Harry Porter and the Bourbon Soaked Vanilla Bean is coming to the LCBO

BBB Harry porter

Great news for fans of American porters, bourbon, vanilla, and JK Rowling-related puns: Great Lakes Brewery’s excellent “Harry Porter & the Bourbon Soaked Vanilla Bean” will soon be available at the LCBO.

Sources at Great Lakes have confirmed to the staff at Ben’s Beer Blog (yes, that’s just me chatting with Troy) that the rich, creamy, bourbon-y, vanilla-y porter that has developed a devoted following as an occasional GLB one-off will be the latest beer to join Great Lakes’ popular Tank Ten series and will appear on LCBO shelves in early February.

In order to properly launch the beer, Great Lakes will be throwing a party on February 6th at The Loose Moose (event poster below) which will feature an appropriately rich and delicious lineup of dark GLB beers. In addition to Harry Porter & the Bourbon Soaked Vanilla Bean on tap, in cans, and on cask, there will also be Harry Porter & the Fairgrounds Coffee Bean, a Bourbon Barrel-Aged Porter with Vanilla Bean, and one more as-yet-unnamed surprise beer made with cherries. Continue reading “Harry Porter and the Bourbon Soaked Vanilla Bean is coming to the LCBO”

Why you should send me free beer

Free Schlitz

In case there was any doubt, allow me to make something clear: I routinely receive free beer.

As you might also imagine, most beer writers do. In fact virtually all beer writers with any sort of respectable following have probably received at least a few free beers and I imagine a handful of them got into the beer writing biz  for the express purpose of receiving free beer.

Shocking stuff, I know.

That earth-shattering revelation aside, you might not realize that there are actually some mixed feelings about how we should talk about the fact that virtually all of us receive freebies. On the one hand, there are some beer writers who thoroughly enjoy flaunting their freebies. The job of a beer writer isn’t exactly one that typically makes a ton of dough so the beer perks might be considered something like the job’s “benefits.” For some, I imagine, bragging on social media about being among the first to try the next experimental offering or new one-off from a brewery are simply extensions of those perks. Continue reading “Why you should send me free beer”

I want to be the Beer Mayor of Toronto

Beer Mayor

I am running for Mayor.*

It’s something I’ve been thinking about for a while but about which I’ve always been hesitant given a few obvious obstacles, not the least of which is my fondness for beer.

This past year or so though, the current mayor of Toronto has shown me that people with drinking habits far more serious than mine are capable of winning an election.

Indeed, he’s even shown that one can hold onto their seat in public office–and even register to run for re-election of that office–despite being photographed with now-dead criminals, admitting to smoking crack cocaine while serving as the mayor, drinking and driving, and making reference to “eating pussy” on live TV.

So I figure, what the hell. If this guy can do it, I can totally be mayor.

So I’m running for Mayor.* Continue reading “I want to be the Beer Mayor of Toronto”

Let’s talk about contract brewing

Cool Expansion Before

It’s that time of year when everyone begins to trot out their end-of-year reviews and we look back on the year that was in beer.

And as we beer writers all surf through our own stories from the previous year in an effort to slap together an SEO-friendly list of happenings we’ve already written about, I feel like there is one item of significance that will get overlooked in a lot of people’s round-ups. It’s the fact that Cool Brewery in Etobicoke is currently wrapping up renovations that will see their space increased by 20%–renovations that have added  four new 330-hectolitre fermentation tanks, vastly increasing their production capabilities.

As they themselves noted in a recent edition of their newsletter, COOL NATION NEWS! each of these tanks will hold the equivalent of 96,800 bottles of beer.

As you probably know, it’s unlikely that those bottles will all be filled with Cool Brewing’s own brands of beer, Cool Lager, Buzz Hemp Beer, and Stonewall Light. Instead, it’s far more likely that the space will be dedicated to Cool’s other, increasingly lucrative business; namely, renting out their space to contract brewers. Continue reading “Let’s talk about contract brewing”