Ben's Beer Blog

A place for all things beer.


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The Ontario beer state of the union

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On Thursday, at Beer Bistro in Toronto, awards were handed out to the fan favourites in a variety of categories for Ontario’s beer scene for the 2016 Golden Tap Awards.

The occasion, which likely skews a little too heavily toward Toronto beer bars and breweries, is probably about as good a way as any to take the pulse of the province’s current beer trends, and thus seemed to me like an appropriate time to reflect on the Ontario beer scene generally. Also, yes, I won one of these awards again last night and so I feel compelled to actually contribute something instead of resting on my laurels.

And so I had a few beers and thunk on it, and I’ve concluded that the craft beer scene in Ontatio is great.

But it’s time to get serious. Continue reading


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Toboggan Brewing Co: Mr. Smith’s Interesting Experiment

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If you spent any of your twenties (or earlier) in the city of London, Ontario, it’s pretty likely that you had at least an evening or two at Jim Bob Ray’s, a bar that has long been a staple of The Forest City’s student nightlife scene.

Indeed, if you went to the University of Western Ontario (I will not indulge my alma mater’s rebrand as *shudder* “Western”), your feelings about Jim Bob’s arguably shaped your approach to London’s nightlife. It was either “We’re going to fucking Jim Bob’s?” *groan* or “We’re going to fucking Jim Bob’s!” *fist pump, shotgun a beer*

Now, however, regardless of how you may feel about the (in)famous spot at 585 Richmond Street, the days of Jim Bob’s reputation as the quintessential London university drinking experience are numbered: Very soon the place will cease being “Jim Bob Ray’s” and will become Toboggan Brewing Co.

Opened in October of 1993 by Mike Smith, a longtime veteran of London’s bar and restaurant scene,  Jim Bob’s has actually already begun its slow makeover to a craft brew pub. Full disclosure: Mr. Smith is a longtime friend of my family’s. Mike spent Christmas eves at my house when I was a kid, my dad actually “worked” at an establishment he owns as something of a post-retirement lark, and a picture of me at age 12 is even hanging among the many that adorn the walls of one of his bars, the London institution, Joe Kool’s.

Personal connection aside, I find Smith’s plan to turn Jim Bob’s into a brewery fascinating for a number of reasons; not the least of which is that I think the success or failure of the move will serve as a perfect litmus test for the current state of Ontario’s craft beer scene. Continue reading