Ben's Beer Blog

A place for all things beer.


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Column: The top five places for (good) beer in London

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In addition to the ol’ blog, some of you might be aware that I write a bi-weekly column for the local publication Our London. About a month ago, I wrote a column detailing the scant places you might find a good beer in town. I thought I’d repurpose it here as it might be helpful to any thirsty blog readers who might be headed to The Forest City soon.

1. Milos’ Craft Beer Emporium

Anyone who drinks good beer in London won’t be surprised to see Pub Milos atop this list. With an owner who goes out of his way to bring unique Ontario beers to his Talbot Street locale, Pub Milos’ 27-tap draught menu is unparalleled in London and is arguably among Ontario’s best. The food is very good, the staff are all either certified cicerones or working to become certified, and it’s right downtown. The place does beer the way I wish all bars would. ‘Nuff said.

2. The Morrissey House

In 2014, owner Mark Serre stopped buying draught from The Beer Store and now deals directly with local brewers. The result is 18 draught options that feature options you can’t find elsewhere in the Forest City, including offerings from London’s breweries and beer from Windsor to cottage country, including regular options from the excellent Great Lakes Brewery in Etobicoke. There’s an increasingly decent selection of 35 craft bottles and cans and a decent menu. Occupying a converted “London Brick” mansion, “The Mo” offers a somewhat dated ambiance, but is suitably cozy and offers a great patio.

3. Bungalow

Frequently packed thanks to being the only pub in convenient walking distance for those who live in Old North, the seriously-good burgers and respectable draught lineup are certainly as much to blame for its popularity as its convenience. A welcoming watering hole, Bungalow offers a draught lineup that skews toward craft but won’t frighten the uninitiated. Approachable craft beers like Steam Whistle and Samuel Adams Lager abound with occasionally experimental offerings like Muskoka Brewery’s rotating Moonlight Kettle series or a Beau’s All Natural one-off. The place promises a “neighbourhood hub” and it delivers.

Read the rest of my column over on the Our London site here.


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The Ontario beer state of the union

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On Thursday, at Beer Bistro in Toronto, awards were handed out to the fan favourites in a variety of categories for Ontario’s beer scene for the 2016 Golden Tap Awards.

The occasion, which likely skews a little too heavily toward Toronto beer bars and breweries, is probably about as good a way as any to take the pulse of the province’s current beer trends, and thus seemed to me like an appropriate time to reflect on the Ontario beer scene generally. Also, yes, I won one of these awards again last night and so I feel compelled to actually contribute something instead of resting on my laurels.

And so I had a few beers and thunk on it, and I’ve concluded that the craft beer scene in Ontatio is great.

But it’s time to get serious. Continue reading


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Toboggan Brewing Co: Mr. Smith’s Interesting Experiment

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If you spent any of your twenties (or earlier) in the city of London, Ontario, it’s pretty likely that you had at least an evening or two at Jim Bob Ray’s, a bar that has long been a staple of The Forest City’s student nightlife scene.

Indeed, if you went to the University of Western Ontario (I will not indulge my alma mater’s rebrand as *shudder* “Western”), your feelings about Jim Bob’s arguably shaped your approach to London’s nightlife. It was either “We’re going to fucking Jim Bob’s?” *groan* or “We’re going to fucking Jim Bob’s!” *fist pump, shotgun a beer*

Now, however, regardless of how you may feel about the (in)famous spot at 585 Richmond Street, the days of Jim Bob’s reputation as the quintessential London university drinking experience are numbered: Very soon the place will cease being “Jim Bob Ray’s” and will become Toboggan Brewing Co.

Opened in October of 1993 by Mike Smith, a longtime veteran of London’s bar and restaurant scene,  Jim Bob’s has actually already begun its slow makeover to a craft brew pub. Full disclosure: Mr. Smith is a longtime friend of my family’s. Mike spent Christmas eves at my house when I was a kid, my dad actually “worked” at an establishment he owns as something of a post-retirement lark, and a picture of me at age 12 is even hanging among the many that adorn the walls of one of his bars, the London institution, Joe Kool’s.

Personal connection aside, I find Smith’s plan to turn Jim Bob’s into a brewery fascinating for a number of reasons; not the least of which is that I think the success or failure of the move will serve as a perfect litmus test for the current state of Ontario’s craft beer scene. Continue reading