Today a post I wrote went up on blogTO announcing the release of a single malt whisky distilled by Ontario’s first micro-distillery, Still Waters. My previous conversations with Barry Stein and Barry Bernstein about their booze have been enlightening–prompting me to write about the fact that most “Canadian” whiskies aren’t really Canadian at all and then later, based on my new understanding of Canada’s booze laws, I wrote about a whisky on Ontario’s shelves that seemed to be in defiance of those laws.
As with these previous conversations with the Barrys, my recent correspondence with them about their impending release likewise proved enlightening, unveiling yet another way that our province’s liquor laws are hurting Ontario businesses. Specifically, it was revealing that Barry informed me that a majority of their whisky–made just north of the Big Smoke in Concord Ontario–is destined for out of province sales elsewhere in the country, north of the border and even overseas. Continue reading “Another screaming example of why Ontario’s liquor laws need revising”
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