Are the Blue Jays breaking the law by not offering better beer selection?

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The Toronto Blue Jays are the only team in Major League baseball that doesn’t offer local beer at their baseball games.

Obviously, this sucks.

People who like baseball often also like beer. People who like to go support their local baseball team might conceivably also like to support their local breweries.

The Toronto Blue Jays organization apparently doesn’t give a shit about these people. Instead, they are happy to award exclusivity to the foreign-owned entity that was willing to cough up the biggest chunk of dough for the right to be the only beer sold at the Rogers Centre (if you’re still not sure who exactly I’m talking about, look no further than that glaring Budweiser logo that adorns most of the Toronto Blue Jays’ left field).

There was of course a glimmer of hope recently in March of 2013 when I broke the news that Steamwhistle–the folks making baseball-ready pilsner literally across the street from the Jays–would finally be allowed to sell their beer at the Rogers Centre.

Of course, being able to drink Toronto beer at a Toronto baseball game was short lived and almost exactly one year later, conceivably because the folks at AB InBev had had enough “competition,” I was breaking the news that the Good Beer Folks had been unceremoniously given the boot.

There’s been some rumbling in the interim–notably a petition created by Phil Cacace, the owner of the great Toronto bar, Tall Boys, some scant media coverage, and at least one perennially-irascible Toronto beer writer who has made a point of raising the issue on twitter every once and a while but, for the most part, we’re all pretty much resigned to accepting watery lager to drink while we take in live games of Toronto’s generally watered-down version of professional baseball. Continue reading “Are the Blue Jays breaking the law by not offering better beer selection?”

Documentary on Ontario’s alcohol laws will stream online

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As has been posited by fellow beer scribe Jordan St. John, it once seemed like roughly every six months we were inundated with a slew of articles about the makes-you-want-to-smash-your-head-through-drywall-it’s-so-frustrating world of beverage alcohol in Ontario.

Six months seemed to be roughly the amount of time it would take people to forget that one company was allowed to have 440 retail beer stores in this province while the people who actually make beer in Ontario were still only legally allowed to have one. And so this was the amount of time that would pass before some article would pop up, cause some outrage, make the rounds on social media, then quietly die with nothing ever coming of it. Some beer writers may have even used this cyclical outrage to build a reputation as something of a shit disturber. Ahem. Continue reading “Documentary on Ontario’s alcohol laws will stream online”

Labatt is planning an expensive, intentionally misleading ad campaign for Shock Top

ShockTopCorp

 

Shock Top is a beer made by the massive, multinational brewing company AB-InBev.

People who drink craft beer know that Shock Top is a beer made by AB-InBev and its local consortium Labatt, and those same people who know that Shock Top is a Labatt product often speculate that the line between Shock Top and actual “craft beer” is likely left intentionally hazy so that Labatt might conceivably pass Shock Top off as craft beer–which it most certainly is not.

And while we, the stout sniffing cognoscenti, have always known in our heart of hearts that Shock Top is part of the macrobrewery effort to get “crafty” as a means to compete with (and presumably crush) small brewers, it doesn’t make it any less galling to actually see that strategy laid out on paper.

But now we can. Continue reading “Labatt is planning an expensive, intentionally misleading ad campaign for Shock Top”

The new Bellwoods Brewery might not have a bottle shop

Wizard Wolf

A couple weeks ago Toronto’s Bellwoods Brewery officially announced their intention to open a second brewery on the corner of Dovercourt and Dupont. I likewise provided further details in my signature “hey-I-already-knew-about-it-because-I’m-cooler-than-you” style in a post for blogTO and the response on the interwebs was nothing short of ecstatic as twitter exploded with well-wishes and excitement about a new place for craft beer fans to get Bellwoods’ delicious beer (even the goddamn blogTO comments section was all positivity for once).

The news is clearly awesome, but there’s a bad news element to the situation that I opted to leave out of my original article in order to help ensure that the Bellwoods folks received only much-deserved optimism and happiness about their expansion. Well, the time for happiness has passed and, as is often the case when it comes to the brewing industry in Ontario, the time for rage is upon us.

The new space might not be allowed to have a retail store. Continue reading “The new Bellwoods Brewery might not have a bottle shop”

Stepping up the game: A conversation about beer and food with Bar Isabel’s Guy Rawlings

Bar Isabel

Appropriately, when I first try to contact Guy Rawlings, he’s busy hoarding beer.

The self-proclaimed “General Manager in a chef’s body” has just learned that Les Trois Mousquetaires’ Hors Serie Gose, part of the LCBO’s long-delayed 2014 summer beer release, has finally hit store shelves and he’s loading up. When I reach him, he’s pushing a shopping cart full of the stuff, having just cleaned out the Dundas and Dovercourt location of the liquor store, and he’s juggling a cell phone trying to get his haul home.

“Sorry,” he says. “Can I call you back?”

His ability to seek out (and covet) good beer is one of the reasons I want to talk to Rawlings.

A chef by trade, Rawlings’ name has been attached to a handful of the city’s best restaurants in the last few years including the Black Hoof, the now-closed Lucien, the also-now-closed Brockton General, and Room 203, his own “event space and food lab” where he threw intimate, multi-course, private dinners featuring elaborate, collaborative and foraged menus. Continue reading “Stepping up the game: A conversation about beer and food with Bar Isabel’s Guy Rawlings”

The problematic relationship between small brewers and new restaurants

Siotap

Starting a restaurant is a risky and expensive endeavour. In Toronto especially where there is a plethora of great places to eat and a handful of new places opening (and closing) every week, it’s exceedingly difficult for new restaurants to set themselves apart from the crowd and even if a new restaurant manages some modicum of success, it’s likely that for the first little while their profit margins will be razor thin.

Accordingly, restaurateurs often look for places to cut costs and rely on innovative marketing techniques and partnerships to get themselves known. Many restaurants in Toronto start their businesses as pop- up shops or food trucks hoping to build a reputation for their food so that they might either save up the capital or seek backers for the larger financial investment required to start their own restaurants.

To anyone with any involvement in the craft beer industry, this story might sound fairly familiar. Continue reading “The problematic relationship between small brewers and new restaurants”

Contract brewers will no longer be allowed at Ontario beer festivals

Left Field Brewery

Yes, that’s right, as of May 1st, you can now buy wine at Ontario’s farmer’s markets but today, it seems, marks an unprecedented decision by the province to restrict beer from being sold at beer festivals.

Sort of.

Mark and Mandie Murphy, who run Toronto brewing company Left Field Brewery, have just informed me that the Alcohol and Gaming Commission of Ontario (AGCO) has told them they will no longer be able to pour their beer at any events that have received a Special Occasion Permit (SOP) to sell alcohol.

As Mark told me, “We’ve been informed by the AGCO that as contract brewers we’re not allowed to sell beer to SOP event holders, which would preclude us from participating in beer festivals.”

According to the law, Mark explained, SOP permit holders are allowed to serve and/or sell alcohol at their events but, if you check out the details of an SOP, you’ll see this:

Once an SOP is issued, all alcohol for the event must be purchased under the permit from an authorized government retail store (such as an LCBO, an LCBO Agency Store, The Beer Store or any Winery, Brewery or Distillery Store). 

So, because Left Field Brewery is a contract brewery that doesn’t sell their beer at the LCBO or The Beer Store and uses the facilities at Barley Days or Grand River to make their products under their own manufacturing license, they can’t sell their beer at events that have SOPs. Continue reading “Contract brewers will no longer be allowed at Ontario beer festivals”

It’s OK to love the LCBO

Summerhill LCBO
(Image: Sina Gorge)

Frequently, when I write articles about the province’s retail alcohol industry (i.e. my slew of recent Beer Store rants), I receive supportive comments in response along the lines of “Hear, hear! The Beer Store and the LCBO need to go!” or “Yes! The time for TBS and LCBO is over,” and while I appreciate your support, I encourage you to read my articles in a little more detail, please.

I never said I wanted to dismantle or sell the LCBO and I think it would be insane to lobby for such a change.

In fact, I love the LCBO.

It’s probably one of my favourite stores and rivals only bookstores for its ability to consume far more of my time and money than I anticipated every time I walk into one. And, while I share some of your concerns related to the way the LCBO conducts its business, if you’re lobbying to get rid of the LCBO, you need to give your fucking head a shake. Continue reading “It’s OK to love the LCBO”

My uncle doesn’t give a shit about craft beer

Not my uncle

My uncle doesn’t give a shit about the The Beer Store monopoly.

He also doesn’t really care to ponder the finer moral issues of the LCBO. 

Instead, he’s content to consume large amounts of Budweiser and, when the mood strikes him, Bud Light, and he has been happily doing so for virtually all the years I have been alive.

I think you’ll agree then that my uncle is a consumer of beer. Yet, if you were to scan the conversations currently happening in relation to beer in the province of Ontario, there’s not a lot out there that would interest my uncle.

Indeed, “raging against the Beer Store” and “bitching about the LCBO” probably rank among the most popular of all tropes when it comes to beer writing (see: this blog)–and with good cause. That the Beer Store–a foreign-owned private entity–is allowed to exist as the only alternative to the province’s state-run liquor distribution seems to me to be a fucking travesty. Similarly, said state-run liquor distributor, the LCBO (which I happen to thoroughly like) is far from perfect. Continue reading “My uncle doesn’t give a shit about craft beer”

Let’s talk about contract brewing

Cool Expansion Before

It’s that time of year when everyone begins to trot out their end-of-year reviews and we look back on the year that was in beer.

And as we beer writers all surf through our own stories from the previous year in an effort to slap together an SEO-friendly list of happenings we’ve already written about, I feel like there is one item of significance that will get overlooked in a lot of people’s round-ups. It’s the fact that Cool Brewery in Etobicoke is currently wrapping up renovations that will see their space increased by 20%–renovations that have added  four new 330-hectolitre fermentation tanks, vastly increasing their production capabilities.

As they themselves noted in a recent edition of their newsletter, COOL NATION NEWS! each of these tanks will hold the equivalent of 96,800 bottles of beer.

As you probably know, it’s unlikely that those bottles will all be filled with Cool Brewing’s own brands of beer, Cool Lager, Buzz Hemp Beer, and Stonewall Light. Instead, it’s far more likely that the space will be dedicated to Cool’s other, increasingly lucrative business; namely, renting out their space to contract brewers. Continue reading “Let’s talk about contract brewing”