Why right now is a great time to drink Canadian beer

Gauge this
H
ave you  been down at the pub lately and noticed that your favourite pints are tasting a little better than usual?

Maybe you picked up a six pack at the LCBO and your usual two evening beers turned into three evening beers because your regular brew was just tasting so darn great right now?

Well, as easy as it is to think that the vague scent of spring in the air might be the culprit for your improved drinking experience, I’m going to suggest to you that there’s another reason.

The reason that your beer tastes better than usual is probably that your beer actually is better than usual right now. Continue reading “Why right now is a great time to drink Canadian beer”

The Friday Link Roundup 4.11.14

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The Friday Link Roundup is a [newish] feature wherein Ben’s Beer Blog lazily points you to other beery things worth reading on the interwebs this week.

Geog In what is probably the most detailed study of its kind, these academics analyzed almost a million “geocoded beer tweets” to determine what beer brands most get discussed on social media all across the United States. via Pacific Standard.
Stouts A year after making a glass (allegedly) perfect for IPAs, Spiegelau has teamed up with Left Hand Brewing Co. and Rogue to craft this glass that`s (allegedly) perfect for stouts. 
wilderness Esquire takes a look at Arizona Wilderness Brewing Co., aka RateBeer’s best new brewery in the world.
jsj And in local news…dissatisfied with biased polls commissioned by both sides in the Beer Store vs. OCSA debate, Jordan St. John just went ahead and commissioned his own neutral poll.
fridge On the foodie front, The New York Times takes an enlightening look inside the fridges of 11 of the NY’s top chefs.

 

Ben’s guide to talking like a beer snob

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Last week, I hosted an event organized by Orchestra Marketing that looked to combine the typically forced act of “networking” with the slightly more enjoyable act of drinking beer. Appropriately, they called the event “BeerWorking” and what it boiled down to was essentially non-romantic speed dating wherein the participants received a different beer each time they rotated to a new table of people to meet.

My job, as the evening’s host, was to fill the participants in on some of the finer points of beer tasting (disclosure: I was paid to do this. I don’t wander the streets looking for people to preach beer stuff at [much]).

The event was pretty laid back and pretty much guaranteed to be a success (easy money for me! *mimes guitar solo*) given that the organizers were on the ball, the space was decent, the room was full of people eager to meet other people, and we were all sampling tasty beer from the good folks at Black Oak Brewery; who make some downright decent beverages. Continue reading “Ben’s guide to talking like a beer snob”

The Friday Link Roundup 3.28.14

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The Friday Link Roundup is a [new] feature wherein Ben’s Beer Blog lazily points you to other beery things worth reading on the interwebs this week.

 Glaser
Over at The New York Times, famed graphic designer Milton Glaser sounds off on craft brewery label art. If you’ve ever wanted to read things like “It’s also sort of dealing with masculinity, heroic figures and death,” in relation to beer labels, click away!
 Evil Twin Also in The New York times, author Jonah Weiner explores the interesting relationship between the twin brothers responsible for Danish brewery Mikkeller and Brooklyn-based Evil Twin brewery. Featuring a lead image of Jeppe Jarnit-Bjergso in a Bellwoods Brewery t-shirt. Coolness.
2014321-steam-whistle-blue-jays There’s been a lot of hullaboo this week about Steam Whistle getting the boot from the Rogers Centre. Check out the article that AHEM first broke the story over on blogTO. It’s probably best to avoid the comments section.
DOCKST There’s a Walking Dead-themed beer brewed with actual brains in it. West Philly’s Dock Street Brewing Co. made a 7.2% American Pale Stout that contains wheat, oats, flaked barley, organic cranberries, and smoked goat brains.
dude-food On the foodie front, Alan Richman of GQ talks about the pretension of egotarian cuisine–the self-indulgent dishes currently arising from the male-dominated, competitive school of cooking.

 

Scotchy scotch scotch: Tasting the Balvenie line-up

Three Balvenies

Unlike my discovery of craft beer, which can pretty handily be traced to the time I started writing about beer and has therefore been well documented, I’m not exactly sure how or when I started to like scotch.

Perhaps it’s true that a taste for scotch is something that you simply develop as you get older because without even noticing it over the years, I seem to have gone from someone who didn’t drink scotch, to someone who has a relatively decent assortment of the stuff.

Continue reading “Scotchy scotch scotch: Tasting the Balvenie line-up”

Bar Hop announces new “Hop Talk” series

Bar Hop bartender Matt Bod laughing at something hilarious I said
Bar Hop bartender Matt Bod laughing at something hilarious I said

Bar Hop, the craft beer destination that won the Golden Tap award in 2013 for the Best Bar for Draught Beer Selection in Ontario, has announced a new monthly event series.

Billed as “Hop Talk,” the series will be a mini tap takeover of sorts wherein a featured brewer will not only have five of their beers on tap, but will also be present to talk about the beer with customers.

The event will be free to attend and in addition to the standard 5oz sample portion sizes, the organizers have mercifully allowed patrons to also order an actual effing pint. Continue reading “Bar Hop announces new “Hop Talk” series”

It’s OK to love the LCBO

Summerhill LCBO
(Image: Sina Gorge)

Frequently, when I write articles about the province’s retail alcohol industry (i.e. my slew of recent Beer Store rants), I receive supportive comments in response along the lines of “Hear, hear! The Beer Store and the LCBO need to go!” or “Yes! The time for TBS and LCBO is over,” and while I appreciate your support, I encourage you to read my articles in a little more detail, please.

I never said I wanted to dismantle or sell the LCBO and I think it would be insane to lobby for such a change.

In fact, I love the LCBO.

It’s probably one of my favourite stores and rivals only bookstores for its ability to consume far more of my time and money than I anticipated every time I walk into one. And, while I share some of your concerns related to the way the LCBO conducts its business, if you’re lobbying to get rid of the LCBO, you need to give your fucking head a shake. Continue reading “It’s OK to love the LCBO”

The Beer Store monopoly needs to change, says 23-year-old article

It’s always important to remember, whenever we launch headlong into the debate about The Beer Store, that this debate actually happens with a fairly predictable frequency. Indeed, in beer writing circles, it’s been posited that you can count on a rant exposing Ontario’s “foreign-owned monopoly” to surface pretty reliably roughly every six months or so. It’s almost as though beer nerds unofficially take turns having a go at The Beer Store simply for the guaranteed web traffic it typically translates to. It’s our version of shift work.

What even we angry beer writers might not realize though, is just how long this debate has been raging.

To give us some idea, and to maybe lend me a reminder of just how futile all of our recent anti-Beer Store writing probably is, fellow beer scribe Jordan St. John, who is the national beer columnist for QMI and who writes a beer blog called St. John’s Wort, recently sent me an article that he uncovered while doing research for a forthcoming book he co-authored on Ontario’s brewing history (a book which, incidentally, is currently available to pre-order on Amazon.ca).

The subject line of his email, appropriately, was simply “hahahaha” and he had saved the attached file as NOTHING EVER CHANGES.pdf.

The actual title of the article attached, however, was “‘Smelly’ stores cleaned up,” a piece by reporter John Heinzl from The Globe and Mail from December 9, 1991, about The Beer Store. It’s an interesting article for a few reasons, but mainly because it serves as a stark reminder, some 23 years later, that the issues we all currently have with The Beer Store are nothing new, that they’ve faced competitive upstarts before, that they’re happy to make tiny improvements to appease their consumers, and that, ultimately, sadly, they’re probably not going anywhere. Continue reading “The Beer Store monopoly needs to change, says 23-year-old article”

Starting a craft brewery? There’s an app for that

iCraft brew

When I first started reading the press release for the “iCraft Brew” app, “available for free for both Apple and Android devices,” and “geared toward that person who has dreamed of starting a craft brewing business,” I’ll admit my reaction was something along the lines of “Oh god. Really?”
Frankly, I’m skeptical of anything that refers implicitly or explicitly to the craft beer boom in Ontario as a “business opportunity” because I think it invites people to craft beer who aren’t so much into beer as they are interested in making a buck. The “craft beer business opportunity” mentality, to me, is what’s leading to an influx of less-than-stellar contract-brewed beer in cans that aren’t really helping the market so much as crowding it. To generalize: People who get into craft beer because they like beer are good, and people who get into craft beer because they want to make a buck are fuckheads. Continue reading “Starting a craft brewery? There’s an app for that”

My Top 10 Beer Lists

If writing for and reading blogTO has taught me anything, it’s this: People fucking love lists.

Accordingly, in what might be the smartest, laziest, SEO-ist thing I’ve ever done, I thought I’d post the ultimate click-bait this Friday afternoon in a blatant attempt at attracting some traffic to the blog while doing as little work as possible: A top ten list of  lists.

Brilliant, right?

Below is a linked list of my favourite lists that I’ve written. And while this is an exercise in supremely lazy writing, it turns out that this is actually pretty damn informative, and not a bad way to get you in the mood to drink a few beers this weekend, if I don’t say so myself.

Now I’ll just share a link to this post on twitter with some trending hashtags and badaboom bada bing, I win the internet today. #bonerpatrol Presumably if this goes well, I might one day conceive of a top ten list of lists of lists, but I assume the universe would implode if I did that so let’s not get ahead of ourselves. Enjoy! Continue reading “My Top 10 Beer Lists”